Fitness has come a long way from just running on treadmills or lifting weights. Today, it’s about creating a lifestyle that combines physical activity, mental health, and even sustainability. Whether it’s using a smartwatch to track your steps, joining a yoga class online, or working out in a gym that runs on renewable energy, fitness is becoming more accessible and inclusive for everyone.…
Author: INFS
The Reality of Food Allergy Testing: Proven Methods vs. Misleading Claims
In India, food is more than just fuel—it’s an integral part of our culture, family gatherings, and daily lives. From the spices in a masala dosa to the richness of ghee in parathas, food holds both emotional and nutritional value. But what happens when certain foods start causing discomfort or strange reactions?…
How Much Salt Should You Consume in a Day?
Sodium, a common mineral in our diets, has become a hot topic of debate among nutritionists, researchers, and public health experts. While sodium is essential for bodily functions such as nerve transmission and muscle contraction, its excessive consumption is often linked to health risks, particularly cardiovascular diseases (CVD).…
Your Guide to Heart Health: Blood Tests and Potential Optimal Ranges Explained
Cardiovascular diseases (CVDs) remain a leading cause of death and disability worldwide, affecting millions across the world. With the increasing prevalence of heart-related conditions, particularly in developing countries, understanding and monitoring key health parameters has never been more crucial.
This article highlights the essential blood tests you should consider and the healthy ranges to aim for, helping you reduce the risk of CVD and take proactive steps toward better heart health.…
The Health Risks of Microplastics and Nanoplastics: What You Need to Know
Plastics are everywhere—from the packaging we use to the products that make our lives convenient. But behind this, its widespread manufacture and extensive use have led to the silent spread of microplastics (MPs) and nanoplastics (NPs). Breaking down from larger plastic debris, these tiny particles are now finding their way to enter the human body by ingestion, inhalation, and even contact through the skin.…
Understanding Amino Acids: Why They Matter and How to Incorporate Them Into Your Diet
The essential role that amino acids play in almost every biological process in the human body has led many to call them the “building blocks of life.” Amino acids play a crucial role in many bodily processes, including protein synthesis, immune system regulation, and energy consumption.…
Are Artificial Sweeteners Bad for Your Gut?
Artificial sweeteners are a hot topic today. With people becoming more health-conscious and wanting to reduce sugar intake, these sweeteners are now in everything—from sodas to snacks and even traditional desserts. For those aiming to lose weight or manage diabetes, artificial sweeteners can feel like a life-saver, providing the taste of sweetness without adding any extra calories.…
Air Frying vs. Deep Frying: Is There a Healthier Way to Enjoy Fried Foods?
Air frying or deep frying? There’s something about the taste and crunch of fried food that makes it irresistible. From samosas and pakoras to French fries, deep-fried foods have become a staple worldwide, enjoyed for their rich flavor and satisfying texture.…
You’ve Completed the Diploma in Nutrition and Fitness. What’s Next?
Congratulations on completing the INFS Diploma in Nutrition and Fitness! You’ve taken a significant step towards a healthier future, but the journey doesn’t end here. Proper planning is essential to grow in this competitive industry as a fitness professional.
Now that you’re a certified nutrition and fitness coach, you might be wondering, “What’s next?”…