INFS Research Department is conducting a study and you have the chance to help us complete it successfully!
The study is titled – ‘Awareness of Nutrition Labelling Among Adults in Purchasing Packaged Products’.
All you got to do is fill up this survey form.…
Bioavailability refers to the fraction of the nutrient that is stored or being available for physiological functions in the body (1).
Bioavailability of nutrients varies in the terms of the cooking process adopted, the type of ingredients used, temperature and the vessels used for cooking, individual health, and so on.…
Since the pandemic broke out, the term ‘immunity’ has garnered a lot of attention. Improving the immune system has become one of the top recommended precautions. Many companies have started advertising their ‘immunity boosting’ products. But have we understood the term to its core?…
