Fitness

Ageing and Exercise for the Elderly

Key Points

  • Aging results in several musculoskeletal changes causing a decline in physical functions. Abilities like strength, flexibility, and power are also compromised. Regular exercise is an effective intervention for reversing this age-related decline and provides a myriad of health benefits to the aging population.
Nutrition

Nutritional Requirements of the Elderly

Key Points

  • Aging results in a reduction in caloric requirement. Caloric restriction (CR) is a proven intervention in the prevention of chronic diseases and promoting healthy aging. Caloric intake should be kept between 1.30 to 1.52 times the REE.
  • Protein requirement increases with age to preserve the decreasing muscle mass, and partly due to ‘Anabolic Resistance (AR)’.
Research Review

CREATINE AND STRENGTH IMPROVEMENT

Introduction

Creatine is one of the most popular and widely researched natural supplement. There have been several researches conducted to find the effectiveness and ergogenic usage of creatine especially in sports nutrition.

Creatine is produced endogenously at an amount of about 1 gram per day, whose synthesis mostly occurs in the liver, kidneys and to some extent in the pancreas. 

INFS Health Series

Resistance training for Adolescents



Author: Aditya Mahajan, Advisor at Assessment Division, INFS

Key points:
• A compelling body of evidence suggests that properly designed resistance training programs performed under expert supervision are safe for the children and adolescents.
• Resistance training does not have any adverse impact on the linear growth in youths.…

Faculty

Client Handling for Personal Trainers

Wikipedia says, ‘A personal trainer is an individual certified to have a varying degree of knowledge of general fitness involved in exercise prescription and instruction. They motivate clients by setting goals and providing feedback and accountability to clients. They may also educate their clients in many other aspects of wellness besides exercise, including general health and nutrition guidelines.’…